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Chapter IV. Spread of Avian Influenza Viruses among Birds

Avian influenza in birds

Avian influenza is an infection caused by avian (bird) influenza (flu) viruses. These influenza viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, avian influenza is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very sick and kill them.

Infected birds shed influenza virus in their saliva, nasal secretions, and feces. Susceptible birds become infected when they have contact with contaminated secretions or excretions or with surfaces that are contaminated with secretions or excretions from infected birds. Domesticated birds may become infected with avian influenza virus through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces (such as dirt or cages) or materials (such as water or feed) that have been contaminated with the virus.

Infection with avian influenza viruses in domestic poultry causes two main forms of disease that are distinguished by low and high extremes of virulence. The "low pathogenic" form may go undetected and usually causes only mild symptoms (such as ruffled feathers and a drop in egg production). However, the highly pathogenic form spreads more rapidly through flocks of poultry. This form may cause disease that affects multiple internal organs and has a mortality rate that can reach 90-100% often within 48 hours.

Avian Influenza Outbreaks in Poultry

Domesticated birds may become infected with avian influenza virus through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces (such as dirt or cages) or materials (such as water or feed) that have been contaminated with virus. People, vehicles, and other inanimate objects such as cages can be vectors for the spread of influenza virus from one farm to another. When this happens, avian influenza outbreaks can occur among poultry.

Avian influenza outbreaks among poultry occur worldwide from time to time. Since 1997, for example, more than 16 outbreaks of H5 and H7 influenza have occurred among poultry in the United States. The U.S. Department of Agriculture monitors these outbreaks.

Low pathogenic forms of avian influenza viruses are responsible for most avian influenza outbreaks in poultry. Such outbreaks usually result in either no illness or mild illness (e.g., chickens producing fewer or no eggs), or low levels of mortality.

When highly pathogenic influenza H5 or H7 viruses cause outbreaks, between 90% and 100% of poultry can die from infection. Animal health officials carefully monitor avian influenza outbreaks in domestic birds for several reasons:
  • the potential for low pathogenic H5 and H7 viruses to evolve into highly pathogenic forms
  • the potential for rapid spread and significant illness and death among poultry during outbreaks of highly pathogenic avian influenza
  • the economic impact and trade restrictions from a highly pathogenic avian influenza outbreak.
  • the possibility that avian influenza could be transmitted to humans

When avian influenza outbreaks occur in poultry, quarantine and depopulation (or culling) and surveillance around affected flocks is the preferred control and eradication option.

Avian Flu in Birds is Spreading in Asia and Other Countries
  • Avian influenza - commonly called "bird flu" - is an infection caused by influenza viruses that occur naturally in birds.
  • Wild birds can carry the viruses, but usually do not get sick from them. However, some domesticated birds, including chickens, ducks, and turkeys, can become infected, often fatally
  • One strain of avian influenza, the H5N1 virus, is endemic in much of Asia and has recently spread into Europe. Avian H5N1 infections have recently killed poultry and other birds in a number of countries.
  • Strains of avian H5N1 influenza may infect various types of animals, including wild birds, pigs, and tigers.
  • Symptoms in birds and other animals vary, but virulent strains can cause death within a few days
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Question No.11. Which is not a true statement about inter-bird infections of avian flu:

a. It does not usually harm wild birds, but can harm domesticated birds.
b. Wild birds carry it around naturally in their intestines.
c. The avian flu cannot harm any types of birds; only humans.
d. Susceptible birds become infected when they have contact with contaminated secretions or excretions.

Question No.12. The highly pathogenic form of avian flu has a mortality rate in poultry that can reach 90-100% often within 48 hours.

a. True
b. False

 
Avian Flu > Chapter 4
Page Last Modified On: September 11, 2015, 09:28 AM